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Certainly Blog

  • Rump Steak

    Prep: 5 minutes Cook: 12 minutes Ingredients 1 thick rump steak (225g or 8oz cut to even thickness) 1 tbsp brown sugar 1 tbsp sweet paprika 1 tsp dry mustard 1 tsp ground allspice Pinch of pepper Method Combine the ingredients in a small bowl and mix. Rub the spice mixture generously on both sizes… Read More

  • Fuel for thought

    Certainly Wood was the UK’s first firewood producer to work with HETAS to set up a quality scheme for firewood. This now comes under the name of Woodsure, but the certification scheme is still being run by HETAS. It’s no secret that a woodstove or biomass boiler is only as good as the wood you… Read More

  • Top Tips for Cooking on Wood

    As we come out of a remarkably mild winter with far less firewood burnt than in previous years, you may just decide to hang on to them for the colder months ahead. However, spare a thought for the joys of summer wood burning and a wood fired BBQ. As summer approaches, it’s time to clean… Read More

  • New Environmental Initiative from SIA

    As members of the Stove Industry Alliance we are delighted to be able to share their recent press release about the work being carried out to improve the environmental standards of wood burning stoves. Of course a major part of any stove’s use is the importance of using kiln dried logs for a clean and… Read More

  • Say Bye Bye to stinky lighter fluid!

    Many of you who have tried our Flamers natural firelighters may have bought them for your wood burning stove or open fire - winter burning. We've been working hard here at Certainly Wood to promote just how great Flamers are for summer burning, we're talking firepits, chimeneas, pizza ovens and of course great for BBQs!… Read More

  • New Improved Bulk Bags

    We are always looking at ways to improve our offering and with a few comments about the large 1.6m3 bulk bag sometimes tipping on the pallet and becoming unstable, we have decided to change both bulk bags. We didn’t want to change the volume so this remains unchanged, but with excess space on the pallet,… Read More

  • Inventive Musings

    I do all my best musings when I’m walking my dog; I say walk – I haven’t walked Reckless for several months now. With all the wet weather we’ve been having, we go for a slip, splosh, a wade or a waddle and I must confess to being thoroughly fed up with it. It was… Read More

  • Our great British firewood goes well with another traditional staple

    Certainly Wood are proud to be a provider of British firewood, grown on British soil and dried and seasoned to the HETAS industry standard – an industry standard we helped to develop. Over the last decade this Herefordshire family business has gone from strength to strength due to the quality of our product, kiln dried… Read More

  • The importance of reducing emissions

    On reading the latest edition of the HETAS technical bulletin I notice a strong focus not only on compliance for fitting stoves and the regulations involved with this, but also covering such topics as ventilation strategy, combustible wall construction and ‘air tightness’. All seems pretty complex stuff for fitting a stove but all pretty crucial… Read More

  • Caribbean Fruit & Vegetable Kebabs

    Prep: 5 minutes Cook: 8 minutes Ingredients 1 tbsp. ground ginger 2 tbsp. brown sugar 1 squeezed orange 1 small-liquidized pineapple 1 liquidized passion fruit 1 squeezed lime 2 cloves chopped garlic 1 tbsp. Soy sauce Large strawberries Fresh pineapple chunks Tomato halves Sliced Corn on the Cob Whole mushrooms Red Onion quartered Sliced Courgette… Read More