Woodnote Magazine — Cooking

Herefordshire is, at long last, being recognised as a favourite foodie destination. Not only does it produce world-renowned beef and cider, the...

In the ever-competitive world of fine dining, restaurants are always looking for the next big thing. In recent years, and inspired by Ekstedt i...

We’ve been going BBQ bonkers down at Certainly Wood HQ lately, courtesy of the recent burst of knock-out weather we've had. However, our culina...

Photographers Rebecca and Simon Wild are well known to Certainly Wood customers as they are responsible for lots of the wonderful images that g...

There’s something exciting about cooking and eating food outside. Perhaps it channels our inner caveman? Nowadays there’s all sorts of ways to...

It seems summer is here – well for today anyway. So it’s time to get outside and start cooking on wood. But the one thing that can make-or-brea...