From June, 2017

Recipes from Feli’s Bar & Restaurant

We’ve been going BBQ bonkers down at Certainly Wood HQ lately, courtesy of the recent burst of knock-out weather we’ve had. However, our culinary skills extend to a few sausages and burgers most of the time. But what do proper chefs cook on the BBQ? Over the Malvern Hills and not far away (well, in…

Flaming Creative Doodle Competition From Certainly Wood

Is it a sheep? Is it a Trump? No, it’s a natural firelighter called a Flamer, which we’ve given a creative Snapchat make-over to challenge Britain to prove it’s a nation of creative doodlers. We will be providing people with an image of a Flamer via Twitter, Facebook and Instagram or those here on this page. Choose from the…

The Woodland Trust

The Woodland Trust is a charity close to our collective hearts here at Certainly Wood. We spoke to one of the organisation’s principal advisors, Mike Townsend, based nearby in Herefordshire, to find out more about the work and aims of the charity.   CW: Tell us more about The Woodland Trust and how it all…

Hot Coals at Dawn

  The Competitive World of BBQing The World BBQ Championships take place every year in the county town of Limerick, Ireland, believe it or not. It happens in October, which doesn’t strike us as the most ‘outdoor cooking time-of-year’, but organiser Patrick Sullivan, who is also the WBQA president, assures us sceptics at Certainly Wood…

Pot Luck with Herbs

Container gardening provides instant results and is often a lot easier to manage. It’s also a great way to grow herbs – how lovely to have fresh herbs on hand when cooking on the BBQ? We’ve put together a guide to help you decide which ones to grow and how to pair them with your…