Prep: 5 mins
Cook 14 mins
450g (1lb) lean minced beef or lamb
75g finely chopped onions
10ml cooking oil
Sprig chopped thyme
Sprig chopped parsley
1 beaten egg
Pinch salt and pepper
Fresh rolls or brioche buns
Melt the butter in a saucepan with the onion and fry over a gentle heat until the onion has softened.
Mix the mince, herbs and egg.
Add the onions and a pinch of salt and pepper, and mould into burgers.
Grill the burgers on a medium heat for several minutes on each side.
Pop into a fresh roll or brioche bun ready to serve.