Prep: 5 minutes Cook: 12 minutes Ingredients 1 thick rump steak(225g or 8oz cut to even thickness)1 tbsp brown sugar1 tbsp sweet paprika1 tsp dry mustard1 tsp ground allspicePinch of pepper Method Combine the ingredients in a small bowl and mix.Rub the spice mixture generously on both sizes of the steak.Grill the steak to your liking.