OVERVIEW

Box Size: 15 Litre Jumbo Bags (4.5KG)

Chip Size: Mixed

Chip Species: Choose from oak, apple, hickory, maple, cherry or whiskey.

Moisture Content: Below 20% (Ready to Burn approved)

Best For: They are the perfect size to use in your smoker, Kamado or Kettle style BBQ or wrap in foil to make your own smoker! Also great for Big Green Egg and Weber smokers.

Recommended Products: Flamers natural firelighters, of which you can choose from a pack of 24, 50 or 200. Alternatively, you could use our KindleFlamers natural firelighters.

Storage: Ok to be stored in bags. 

BENEFITS

• Large Quantity: 15L bag provides a generous supply, perfect for extended smoking sessions.
• Sustainably Sourced: Made from responsibly managed woodlands for an eco-friendly choice.
• Mixed Sizes: Give the perfect burn time balance for consistent smoke
• Great Value: Perfect for frequent BBQ enthusiasts or professional pitmasters who need a large supply of wood chips.
• Easy to Store : The large bag is practical for long-term use and can be conveniently stored for future smoking sessions.

DESCRIPTION

Our 15L Jumbo Bags of BBQ Wood Chips offer a generous supply of premium, sustainably sourced chips, perfect for long-lasting smoking sessions. Kiln-dried for easy lighting and consistent smoke, these wood chips enhance the flavour of all meats, fish, and vegetables. Ideal for frequent BBQ enthusiasts or professional pitmasters, the large quantity provides excellent value while delivering rich, natural smoky notes to elevate your outdoor cooking. A must-have for those who love to smoke on a regular basis.

Wood Types & Flavours:

• Apple wood is perfect for poultry, beef, pork (especially ham), game birds, lamb, and select seafood.
• Cherry is a versatile wood, perfect for all meats and fish, with an aromatic, sweet, and fruity flavour that’s especially ideal for chicken.
• Hickory is perfect for smoking whole chickens, wild game, beef brisket, pork loin, shoulders, and pulled pork.
• Oak chips pair well with all BBQ meats, fish, and hearty game, offering a medium smoky flavour.
• Whiskey wood is perfect for all red meats, including beef, pork, venison, and game. It can also be used for chicken, fish, and vegetables.
• Maple wood delivers a mild, slightly sweet smoke that’s ideal for poultry, pork, vegetables, and cheeses, enhancing flavour without overpowering delicate ingredients.

Bags are added to the top of pallets and delivery is free if ordered with your bulk orders* of firewood, but there will be a small delivery charge if ordered on their own and delivery will then be via a courier in a small van. 

*Bulk orders are orders delivered on pallets i.e. all firewood orders excluding boxes of logs which are delivered via van.