OVERVIEW

Box Size: 25 Litres (7-9KG)

Log Size: Our kiln dried wood is split into roughly fist-sized chunks, though boxes will contain some thumb-sized pieces due to the natural product.

Log Species: Choose from alder, oak, beech, cherry, apple, or whisky.

Moisture Content: Below 20% (Ready to Burn approved)

Best For: They are the perfect size to use in your smoker, Kamado style ceramic BBQ or kettle BBQ.

Recommended Products: Flamers natural firelighters, of which you can choose from a pack of 24, 50 or 200. Alternatively, you could use our KindleFlamers natural firelighters.

Storage: The logs should be stored under cover in a well-ventilated space. 

BENEFITS

• Rich, Authentic Flavour: Imparts a deep, smoky taste that elevates meats, creating an authentic BBQ experience.
• Wide Flavour Range: Choose from a selection of distinctive wood flavours to personalise your BBQ taste.
• Ideal for Long Sessions: The 25L boxes provide plenty of wood for extended smoking, ensuring you’re ready for larger events or prolonged cooking.

DESCRIPTION

Born from our passion for smoking food and the challenge of finding quality wood, our BBQ Smoking & Cooking wood chunks provide lasting, authentic smoky flavour. Kiln-dried and sourced from sustainable woodland, they’re the perfect size for smokers, Kamado grills, and kettle BBQs, offering great value with hours of flavour from just a few chunks.

Wood Types & Flavours:

• Oak BBQ Smoking Chunks impart a strong, smoky flavour, perfect for elevating a variety of meats such as beef, pork, fish, and game. These kiln-dried chunks, sustainably sourced, offer a long-lasting burn, making them an economical option for slow-cooked meals. Oak can be used solo or blended with other woods to craft a unique flavour profile.

• Beech BBQ Smoking Chunks offer a mild, nutty smoke that delicately enhances the natural flavours of meats, seafood, and vegetables. Ideal for poultry, pork, and seafood, Beech wood imparts a subtle smoky note that complements these dishes perfectly. Compatible with all types of smokers and BBQs, it can be used on its own or blended with other woods to create custom smoke profiles. 

• Apple BBQ Smoking Chunks deliver a mild, sweet, and fruity smoke that enhances the natural flavours of poultry, pork, and vegetables. Their aromatic fragrance adds an extra layer to the BBQ experience, creating a pleasant atmosphere. Sustainably sourced and kiln-dried, these chunks offer a consistent, long-lasting burn, making them perfect for low-and-slow cooking. Versatile and easy to use, apple wood is suitable for all types of smokers and BBQs, including Kamado and Kettle-style, and can be combined with other woods to craft unique flavour profiles.

• Cherry BBQ Smoking Chunks infuse a sweet, fruity smoke that enhances the natural flavours of meats, seafood, and vegetables. Perfect for poultry and pork, they impart a gentle sweetness that complements without overwhelming. Cherry wood also adds a mild, fruity note to seafood and vegetables. With a long-lasting, consistent burn, these chunks are ideal for low-and-slow cooking. Suitable for all smokers and BBQs, they can be blended with woods like oak or apple to create custom flavour profiles. The aromatic, sweet fragrance elevates the BBQ experience, making it perfect for gatherings.

• Alder BBQ Smoking Chunks deliver a mild, subtle smoke that enhances the delicate flavours of fish, poultry, and pork without overwhelming them. Particularly favoured for smoking fish like salmon, it imparts a gentle smokiness that complements seafood. Alder also pairs wonderfully with poultry, pork, and vegetables, offering a smooth, sweet flavour. These chunks provide a steady burn, making them ideal for low-and-slow cooking, infusing your food with a rich, balanced taste. The sweet, aromatic smoke of Alder enhances the BBQ experience and is versatile enough to be used on its own or mixed with other woods like apple and cherry for custom flavour profiles.

• Whiskey BBQ Smoking Chunks provide a rich, bold flavour that enhances red meats such as beef, pork, and venison. While perfect for hearty meats, they also impart a unique smoky twist to chicken, fish, and vegetables. The whiskey-infused smoke adds an aromatic fragrance, elevating both the cooking process and the sensory experience. These chunks burn steadily, making them ideal for low-and-slow cooking, infusing your food with a deep, layered smoky flavour. Versatile in use, they can also be combined with other woods like hickory to create custom flavour profiles, making them a great choice for any BBQ enthusiast.

Bags are added to the top of pallets and delivery is free if ordered with your bulk orders* of firewood, but there will be a small delivery charge if ordered on their own and delivery will then be via a courier in a small van. 

*Bulk orders are orders delivered on pallets i.e. all firewood orders excluding boxes of logs which are delivered via van.