OVERVIEW

Box Size: 15 Litres (4-5KG)

Log Size: Our kiln dried wood is split into roughly fist-sized chunks, though boxes will contain some thumb-sized pieces due to the natural product.

Log Species: Choose from alder, oak, beech, cherry, apple or whisky.

Moisture Content: Below 20% (Ready to Burn approved)

Best For: They are the perfect size to use in your smoker, Kamado style ceramic BBQ or kettle BBQ.

Recommended Products: Flamers natural firelighters, of which you can choose from a pack of 24, 50 or 200. Alternatively, you could use our KindleFlamers natural firelighters.

Storage: The logs should be stored under cover in a well-ventilated space. 

BENEFITS

• Authentic Flavour: Adds rich, smoky taste to meats for an authentic BBQ experience.
• Long-Lasting Burn: Provides hours of smoking with just a few chunks, making it a cost-effective choice.
• Sustainably Sourced: Made from responsibly sourced, kiln-dried wood.
• Versatile: Ideal for smokers, Kamado grills, and kettle BBQs.
• Easy to Use: Perfectly sized for consistent and even smoking.
• Flavour Selection: Pick from a diverse range of unique flavours to enhance your BBQ experience.

DESCRIPTION

Born from our passion for smoking food, trial and error, and the frustration of finding quality wood chunks, we’re excited to offer our BBQ Smoking & Cooking wood chunks, perfect for home smoking.

Our natural, kiln dried chunks deliver lasting, authentic smoky flavour and are the perfect size for smokers, Kamado grills, and kettle BBQs. Sourced from our sustainable woodland, our BBQ Smoking & Cooking Chunks offer great value, giving you hours of BBQ flavour with just a few chunks.

Key Features:

• Harvested from our own sustainable woodland, natural, and untreated. 
  
• Versatile use in grills, smokers, Kamado-style, or kettle BBQs. Ideal for Weber and Big Green Egg smokers.
• Wide range of flavours to choose from
• Rich, full smoky flavour with options for every type of meat

Wood Types & Flavours:

• Oak BBQ Smoking Chunks offer a bold, smoky flavour ideal for enhancing a variety of meats, including beef, pork, fish, and game. These kiln dried chunks provide a long-lasting burn, making them a cost-effective choice for low-and-slow cooking. Oak works well alone or mixed with other woods to create a custom flavour profile. 

• Beech BBQ Smoking Chunks provide a mild, nutty smoke that enhances delicate meats, seafood, and vegetables without overpowering their natural flavours. Perfect for smoking poultry, pork, and seafood, beech wood adds a subtle smoky profile that complements these dishes. Suitable for all types of smokers and BBQs, it can be used alone or mixed with other woods to create custom smoke profiles. 

• Apple BBQ Smoking Chunks provide a mild, sweet, and fruity smoke that enhances the natural flavours of poultry, pork, and vegetables. Their aromatic fragrance elevates the BBQ experience, creating a pleasant sensory environment. Made from sustainably sourced, kiln dried wood, these chunks offer a consistent, long-lasting burn, perfect for low-and-slow cooking. Versatile and easy to use, apple wood is ideal for all types of smokers and BBQs, including Kamado and Kettle-style, and can be mixed with other woods for custom flavour profiles.

• Cherry BBQ Smoking Chunks provide a sweet, fruity smoke that enhances the natural flavours of meats, seafood, and vegetables. Ideal for poultry and pork, they offer a subtle sweetness that complements without overpowering. Cherry wood also adds a mild, fruity essence to seafood and vegetables. With a long-lasting, steady burn, these chunks are perfect for low-and-slow cooking. Suitable for all types of smokers and BBQs, they can be mixed with woods like oak or apple for custom profiles. The aromatic, sweet fragrance enhances the BBQ experience, making it ideal for gatherings.

• Alder BBQ Smoking Chunks provide a mild, subtle smoke that enhances delicate flavours in fish, poultry, and pork without overpowering them. Popular for smoking fish like salmon, it adds a gentle smokiness that complements seafood. Alder also pairs well with poultry, pork, and vegetables, offering a smooth, sweet flavour. These chunks burn steadily, making them perfect for low-and-slow cooking, infusing food with a rich, well-rounded taste. Alder’s sweet, aromatic smoke enhances the BBQ experience and is versatile enough to be used alone or blended with other woods like apple and cherry for custom profiles.

• Whiskey BBQ Smoking Chunks deliver a rich, bold flavour that enhances red meats like beef, pork, and venison. While ideal for hearty meats, they also add a unique smoky twist to chicken, fish, and vegetables. The whiskey-inspired smoke offers an aromatic fragrance, elevating both the cooking and sensory experience. These chunks burn steadily, making them perfect for low-and-slow cooking, infusing food with a deep, layered smoky flavour. They can also be combined with other woods like hickory to create custom flavour profiles, making them a versatile choice for any BBQ enthusiast.

Bags are added to the top of pallets and delivery is free if ordered with your bulk orders* of firewood, but there will be a small delivery charge if ordered on their own and delivery will then be via a courier in a small van. 

*Bulk orders are orders delivered on pallets i.e. all firewood orders excluding boxes of logs which are delivered via van.