OVERVIEW

Box Size: 4.5 Litre (1.2kg)

Chip Size: Mixed

Chip Species: Choose from alder, oak, beech, cherry, apple, whisky oak barrel, maple, , or mesquite. The variety pack consists of oak, apple, alder, cherry and whiskey.

Moisture Content: Below 20% (Ready to Burn approved)

Best For: They are the perfect size to use in your smoker, Kamado or Kettle style BBQ or wrap in foil to make your own smoker! Also great for Big Green Egg and Weber smokers.

Recommended Products: Flamers natural firelighters, of which you can choose from a pack of 24, 50 or 200. Alternatively, you could use our KindleFlamers natural firelighters.

Storage,: Ok to be stored in bags. 

BENEFITS

• Enhances Flavour: Adds rich, smoky taste to meats for an authentic BBQ experience.
• Large 4.5L Bag: Plenty of chips for extended smoking sessions.
• Mixed Sizes: Give the perfect burn time balance for consistent smoke
• Sustainably Sourced: Sourced from high-quality, responsibly managed wood.
• Versatile: Ideal for smokers, Kamado grills, and kettle BBQs.
• Dust Free: Dust is removed so that all you get are perfect chips

DESCRIPTION

At our family-run business, we’re passionate about food smoking. After testing countless wood chips, we found that size matters, small chips burn too quickly, while large chips burn too slowly. That’s why we developed our own expertly blended smoking wood chips, combining different sizes for the perfect burn balance. The smaller chips ignite quickly to get your smoker up to temperature, while the larger chips ensure a steady, consistent smoke for rich, delicious flavour.

Why Choose Our Smoking Wood Chips?

• Sustainably Sourced: Harvested from our own responsibly managed woodland.
• Versatile Use: Suitable for smokers, Kamado and Kettle-style BBQs, or homemade foil-wrapped smokers.
• Compatible with Top Brands: Ideal for Weber and Big Green Egg smokers.
• Wide Range of Flavours: Choose from a variety of wood types to enhance your cooking.
• Kiln Dried for Performance: Easy to light, with a reliable and steady smoke output.

Wood Types & Flavours:

• Alder: Alder chips offer a mild, subtly sweet flavour that enhances without overpowering, an excellent choice for smoking fish, poultry, or beef.
• Apple wood is perfect for poultry, beef, pork (especially ham), game birds, lamb, and select seafood.
• Beech is a light, mild wood with a subtle nutty flavour, making it perfect for delicately flavoured meats and seafood. It’s also the best alternative to Alder for smoking salmon.
• Cherry is a versatile wood, perfect for all meats and fish, with an aromatic, sweet, and fruity flavour that’s especially ideal for chicken.
• Hickory is perfect for smoking whole chickens, wild game, beef brisket, pork loin, shoulders, and pulled pork.
• Maple provides a subtle, mild flavour that complements apple and oak. It’s perfect for turkey, pork, and chicken.
• Mesquite offers a bold, intense flavour, making it ideal for dark meats like beef brisket, wild game, duck, and lamb.
• Oak chips pair well with all BBQ meats, fish, and hearty game, offering a medium smoky flavour.
• Whiskey wood is perfect for all red meats, including beef, pork, venison, and game. It can also be used for chicken, fish, and vegetables.
• Variety pack: The variety pack consists of oak, apple, alder, cherry and whiskey.

Bags are added to the top of pallets and delivery is free if ordered with your bulk orders* of firewood, but there will be a small delivery charge if ordered on their own and delivery will then be via a courier in a small van. 

*Bulk orders are orders delivered on pallets i.e. all firewood orders excluding boxes of logs which are delivered via van.