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What Firewood Is Best For Pizza Ovens & Outdoor Cooking?
Answer- Grill & Chill Logs
The best logs to use on your pizza oven should include these characteristics:
- Ready to Burn approved- dried to below 20% moisture content
- Low spitting species- you need a low spitting species like beech
- Thinner cut logs- choosing smaller diameter logs will lead to a quicker fire starting and better heat control when cooking
- Hardwoods - make sure to only use hardwood species to avoid sap residue in your pizza oven
Our Grill & Chill logs tick all the boxes. Grill & Chill logs are approximately 25cm long and 4-10cm wide. The thinner logs help the fire reach optimal cooking heat much faster and make it easier to manage the fire throughout your cooking experience. As our Grill & Chill logs are only made up of one species, you can ensure consistency and low spitting outcomes when using these logs for cooking your food, helping you cook your food evenly and with more control.
Used in top restaurants throughout the UK, our Grill & Chill logs will make your cooking on wood experience easy and leave everyone in awe of your cooking abilities.