Grill & Chill is made from thin-cut kiln dried ash, allowing it to light quickly, reach cooking temperature faster and make heat easier to control than standard firewood. This makes it a popular choice for pizza ovens, firepits, barbecues and outdoor cooking, while many professional chefs also use it for its consistent performance and responsive heat. Although the thinner logs can burn faster than larger logs, they provide excellent heat output and make it easy to build, maintain and adjust your fire throughout the cooking or burning session. For more tips, see our beginner's guide to cooking on wood.

Yes, Grill & Chill is suitable for pizza ovens and firepits. Its thin-cut kiln dried ash logs light quickly, produce excellent heat and make it easy to build and control your fire, making it a popular choice for outdoor cooking and relaxing around the fire.

Grill & Chill is a thin-cut ash log suited to pizza ovens, firepits and outdoor cooking generally, while Oak Pizza Logs are kiln dried oak sticks designed either as kindling to bring a large pizza oven up to temperature quickly, or as the main fuel in smaller portable pizza ovens. If you have a large, permanent pizza oven, Grill & Chill logs typically work as the main fuel; Oak Pizza Logs work well alongside them or alone in compact, portable ovens.

Grill & Chill is kiln dried below 20% moisture and Ready to Burn certified, the same standard applied across our core log ranges. This ensures a clean burn with minimal smoke, which matters for outdoor cooking where smoke can affect the flavour of food and where you want the oven or firepit to reach cooking temperature quickly and reliably. Because it's thin-cut, it also tends to reach that temperature faster than a standard 25cm log of the same moisture spec, since there's less mass to heat through before the wood is fully alight. Read more about the scheme in our Ready to Burn guide.