What Type Of Wood Should I Use?

Answer: Use hardwoods like oak, and beech because they burn longer and produce more consistent heat compared to softwoods like pine, which can produce a lot of smoke and sap that can affect the taste of your food​.

Our Flaming Firewood logs are ideal for outdoor cooking as the mixed shapes and sizes allow you to get the fire going quickly and makes it easy to manage throughout the cooking experience. 

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