BBQ Smoking & Cooking Chunks

Enhance your outdoor cooking experience with our premium kiln dried BBQ Smoking Wood Chunks, designed for grilling, smoking, and all types of barbecues. Available in both 15-litre (4–5 kg) and 25-litre (7–9 kg) packs, these fist-sized chunks (with some thumb-sized pieces) offer lasting, authentic smoky flavour for extended cooking sessions.

Enhance your outdoor cooking experience with our premium kiln dried BBQ Smoking Wood Chunks, designed for grilling, smoking, and all types of barbecues. Available in both 15-litre (4–5 kg) and 25-litre (7–9 kg) packs, these fist-sized chunks (with some thumb-sized pieces) offer lasting, authentic smoky flavour for extended cooking sessions.

Choose from a wide range of wood types, including oak, alder, beech, cherry, apple, and whisky oak. All chunks are 'Ready to Burn' certified with a moisture content of under 20% to ensure a longer-lasting burn. Specifically-sized for use in smokers, Kamado grills, and kettle barbecues, they're perfect for hot cooking methods, as well as low-and-slow. Packaged for convenience, our wood chunks deliver hours of rich, smoky flavour from just a few pieces, making them essential for casual barbecues and serious outdoor cooks. Explore our full BBQ Wood range for more inspiration.

  • 25 Litre BBQ Smoking & Cooking Chunks

    25 Litre BBQ Smoking & Cooking Chunks

    Large pack for extended cooking sessions
    Ready to Burn approved
    Wide range of flavours
    Ideal for grilling, smoking, and Kamado or kettle BBQs
    Easy to cook with
    £22.95
    £22.95
  • oak wood chunks

    15 Litre BBQ Smoking & Cooking Chunks

    Easy to cook with
    Ready to Burn approved
    Wide range of flavours
    Ideal for grilling, smoking, and Kamado or kettle BBQs
    From £14.95
    From £14.95

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What are BBQ smoking cooking chunks and how are BBQ smoking cooking chunks used?

BBQ smoking cooking chunks are hardwood pieces designed to produce steady heat and consistent smoke. BBQ smoking cooking chunks are placed onto charcoal or in smokers, where they burn slowly and release flavour. Using BBQ smoking cooking chunks helps improve taste while maintaining controlled cooking temperatures.

Can you use BBQ smoking cooking chunks in charcoal BBQs and smokers?

Yes, BBQ smoking cooking chunks are designed for use in charcoal BBQs, smokers, Kamado grills, and kettle BBQs. BBQ smoking cooking chunks are placed onto hot charcoal, where they burn slowly and produce steady smoke. Using BBQ smoking cooking chunks in these appliances helps maintain consistent heat and flavour during longer cooking sessions.

What are logs for smoking and when should you use logs for smoking food?

Logs for smoking are larger hardwood pieces used to generate both heat and smoke. Logs for smoking are best for large smokers, fire pits, and pizza ovens where sustained heat is needed. For shorter sessions or smaller BBQs, wood chips are ideal, while cooking chunks are better suited to longer cooks with controlled smoke.

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