Smoking Wood Chips

Add depth and flavour to your outdoor cooking with our Smoking Wood Chips, kiln dried for a cleaner burn and consistent smoke. Available in various sizes from 1-litre handy bags to generous 15-litre bags, these dust-free chips are perfect for smokers, Kamado grills, kettle barbecues, or foil-wrap smoking methods.

Add depth and flavour to your outdoor cooking with our Smoking Wood Chips, kiln dried for a cleaner burn and consistent smoke. Available in various sizes from 1-litre handy bags to generous 15-litre bags, these dust-free chips are perfect for smokers, Kamado grills, kettle barbecues, or foil-wrap smoking methods. Choose from a wide range of wood types, including alder, apple, beech, cherry, hickory, maple, and mesquite, to complement everything from delicate fish to rich brisket. Each variety offers its own unique character, from mild sweetness to bold, robust smoke, helping you create perfectly flavoured dishes every time. 'Ready to Burn' certified with a moisture content of under 20%, our BBQ cooking and smoking wood range is a reliable choice for anyone looking to bring authentic, mouth-watering taste straight to their own garden.

  • 3 lire smoking wood chip

    Smoking Wood Chips 3 Litre

    Perfect for use in smokers, Kamado or Kettle-style BBQs
    Wide range of flavours
    Easy to cook with
    From £8.95
    From £8.95
  • 4.5 litre selection pack of wood chip

    Smoking Wood Chips 4.5 Litre

    Perfect for use in smokers, Kamado or Kettle-style BBQs
    Wide range of flavours
    Easy to cook with
    From £10.95
    From £10.95
  • 15_litre_smoking_wood_chip

    15 Litre Jumbo Bags of BBQ Wood Chips

    Perfect for use in smokers, Kamado or Kettle-style BBQs
    Wide range of flavours
    Easy to cook with
    £24.95
    £24.95
  • 1 litre wood chip

    Smoking Wood Chips 1 Litre

    Ideal for grilling, smoking, and Kamado or kettle BBQs
    Wide range of flavours
    Easy to cook with
    From £7.95
    From £7.95

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What are smoking wood chips used for?

Smoking wood chips are used to add natural flavour to food when cooking on BBQs, smokers, or grills. When heated, the chips release smoke that enhances meat, fish, and vegetables with rich, smoky flavours. Different wood types create different flavour profiles, making wood chips a popular choice for outdoor cooking and smoking.

How do you use smoking wood chips on a barbecue?

Using smoking wood chips on a BBQ depends on the type of grill. On a charcoal BBQ, simply add a handful of chips directly onto hot coals. For gas BBQs, place dry chips in a smoker box or wrap them in foil with a few small holes to create a DIY smoker, then position it over a lit burner. This allows the chips to heat up and release flavourful smoke.

What are the best wood chips for smoking?

The best wood chips for smoking depend on the flavour you want to achieve. Fruit woods like apple and cherry produce a mild, slightly sweet smoke, ideal for chicken, pork, and fish. Woods like oak offer a medium, well-balanced flavour suitable for most meats, while stronger woods such as hickory create a rich, smoky taste often used for beef and larger cuts. Choosing the right wood chip helps match the smoke flavour to your food for the best results.

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