| Feature | Heat Briquettes | Slow Briquettes | Heat Logs |
|---|---|---|---|
| Material | Kiln dried woodchips with small amount of bark | Compressed bark | Clean, mixed softwood sawdust |
| Heat Output | Moderate/Good | Long & slow | Medium/High |
| Burn Time | Up to 4 hours (if vents are closed) | Burn up to 6-8 hours* | Low/Medium |
| Best Use | Daily heating: versatile heat | Evening/overnight burn / Take the chill off | High heat |
| Ash Production | Very low | Very low | Low |
- Maintaining steady background heat
- Low heat, evening-long fires without frequent refuelling, perfect for taking the chill off
- Overnight burns in well-sealed stoves
- Mild winter days where high heat isn’t required
- Quick heat when you need warmth fast
- A more moderate, steady burn when vents are reduced
- Evening-long comfort with burn times of up to 4 hours
- Open fires
- Homes looking for a clean, sustainable, easy-to-use fuel
- Fast heat when you need warmth quickly
- Easy lighting, even from a cold stove
- Higher heat output than traditional hardwood logs
- Clean burning fires with low smoke and minimal ash
- Wood burners and open fires
What's the difference?
How To Use Them For Best Results
- Start by stacking 6–8 sticks of kindling in a jenga-style formation.
- Place one Flamer in the centre of the kindling stack.
- Light the Flamer and allow the kindling to fully establish into a strong flame.
- Once you have a stable, well-lit base, add two briquettes on top.
- Keep your bottom air vent fully open until the briquettes have properly ignited and are burning steadily.
- Then adjust your vent settings as required, wide open for faster, hotter heat, or reduced airflow for a slower, more controlled burn.






