Collection: BBQ Cooking & Smoking Range

Bring rich, authentic flavour to your outdoor cooking with our BBQ Wood Cooking & Smoking range. Our products are designed to help you create perfectly smoked and grilled dishes every time. Whether you’re preparing tender ribs, succulent brisket, or delicious smoked vegetables, our products add depth and character to any recipe.

Bring rich, authentic flavour to your outdoor cooking with our BBQ Wood Cooking & Smoking range. Our products are designed to help you create perfectly smoked and grilled dishes every time. Whether you’re preparing tender ribs, succulent brisket, or delicious smoked vegetables, our products add depth and character to any recipe. Choose from smoking wood chips for quick bursts of smoky flavour, BBQ wood chunks for low and slow cooks, or smoking dust for subtle, cold smoking infusions.

All are available in a tempting variety of flavours, from classic oak to aromatic fruitwoods, adding a unique new dimension to outdoor entertaining. Don't forget to add our natural firelighters to your order to get your BBQ started with ease.

What is the best wood for BBQ cooking and smoking?

The best wood for BBQ cooking and smoking is hardwood, such as oak, hickory, or fruitwoods, as it provides steady heat and clean, consistent smoke. BBQ smoking & cooking chunks are ideal because they burn longer than chips, making them better suited to BBQ cooking and smoking.

What wood should I use for smoking meat on a BBQ?

The wood you should use for smoking meat on a BBQ depends on flavour, but oak cooking chunks are a reliable choice. Oak cooking chunks provide a balanced smoke and steady burn, making them suitable for a wide range of meats. Using the right wood for smoking meat on a BBQ helps achieve consistent flavour and cooking performance.

What is the difference between wood chips and wood chunks for BBQ smoking?

The difference between wood chips and wood chunks for BBQ smoking is burn time and how they are used. BBQ chunks are the perfect size for large smokers, Kamado grills, and kettle BBQs, offering great value with hours of flavour from just a few chunks. Wood chips are better for shorter sessions and can be used in smokers, Kamado or kettle BBQs, or wrapped in foil to create your own smoker.

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