BBQ Cooking & Smoking Range

Bring rich, authentic flavour to your outdoor cooking with our BBQ Wood Cooking & Smoking range. Our products are designed to help you create perfectly smoked and grilled dishes every time. Whether you’re preparing tender ribs, succulent brisket, or delicious smoked vegetables, our products add depth and character to any recipe.

Bring rich, authentic flavour to your outdoor cooking with our BBQ Wood Cooking & Smoking range. Our products are designed to help you create perfectly smoked and grilled dishes every time. Whether you’re preparing tender ribs, succulent brisket, or delicious smoked vegetables, our products add depth and character to any recipe. Choose from smoking wood chips for quick bursts of smoky flavour, BBQ wood chunks for low and slow cooks, or smoking dust for subtle, cold smoking infusions.

All are available in a tempting variety of flavours, from classic oak to aromatic fruitwoods, adding a unique new dimension to outdoor entertaining. Don't forget to add our natural firelighters to your order to get your BBQ started with ease.

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What’s The Best Wood To Use For Pizza Ovens?

Grill and Chill logs are an excellent choice for pizza ovens due to their specific properties that make them highly effective for this type of cooking. These logs are made from sustainably sourced hardwood and are kiln-dried, significantly reducing their moisture content. This process ensures a clean, efficient burn essential for achieving the high temperatures needed in a pizza oven without producing excessive smoke or soot.

One of the standout features of Grill and Chill logs is their consistent and even burn. These logs' uniform size and quality allow them to burn steadily, providing a reliable heat source crucial for cooking pizzas evenly and avoiding sudden temperature fluctuations. This consistency helps maintain the ideal cooking conditions for perfecting a crispy crust and well-cooked toppings​.

Additionally, using Grill and Chill logs is an eco-friendly choice. They are made from renewable resources and sourced from well-managed British forests, aligning with sustainable practices. This means you can enjoy outdoor cooking while minimising environmental impact​.

What Type Of Wood Should I Use When Cooking Outdoors?

Answer: Use hardwoods like oak, and beech because they burn longer and produce more consistent heat compared to softwoods like pine, which can produce a lot of smoke and sap that can affect the taste of your food​.

Our Flaming Firewood logs are a great option to use when cooking on wood. 

Flaming Kiln Dried Firewood For Firepits and Pizza Ovens

How Do I Know When The Wood Is Ready To Cook?

Answer: The wood is ready to cook on when it has burned down to hot, glowing coals with little to no visible flame. This typically takes 20-35 minutes. 

What Foods Are Best Cooked On Wood?

Answer: Foods that benefit from a smoky flavour, such as meats (steaks, ribs, chicken, and fish), vegetables, and even pizzas, are ideal for cooking on wood. The high, consistent heat from wood can also bake bread and desserts​​.If you’re a proud pizza oven owner, you can cook everything you would in your indoor oven- even a roast!

What Equipment Do I Need To Cook Over Wood?

Answer: Equipment can vary, depending on the appliance you use. 

  • Tongs
  • Kiln dried logs and KindleFlamers
  • Meat Thermometer
  • Safety Gloves 
  • Spatula 
  • Oil
  • TeaTowl

If you’re cooking over a firepit, ensure you have kiln dried logs, reliable firelighters and a grill.

If you're using a Dutch oven to cook with, make sure you have a good cast-iron Dutch oven, a good firepit/campfire where your coals can go, and some safety gloves.

If you’re cooking outdoors using a kotlich, you’ll need safety gloves, a tripod and a good fire from kiln dried logs. 

If you’re barbecuing, make sure you use a natural firelighter like Flamers to avoid taint. Also, make sure you use tongs and a meat thermometer whilst cooking.

How Do I Control The Temperature Of The Fire?

Answer: Adjust the temperature by managing the size of the fire and the amount of airflow. Use vents on grills and smokers, or add wood to control the heat. Smaller fires and fewer coals mean lower temperatures, while larger fires and more coals mean higher temperatures​.

Flaming firewood logs are a great fuel for cooking outdoors as the range of shapes and sizes, makes managing the fire easy.

How Do I Start A Fire For Outdoor Cooking?

Answer: Start with lighting smaller pieces of wood to get a strong flame, then gradually add larger logs. Use a fire starter like a KindleFlamer to make ignition easier and ensure good airflow to maintain the fire. The top-down method is the best and most reliable.

Read more about the best ways to light your fire. 

What Is The Best Wood For Campfire, Firepit And Chimenea Cooking?

Answer- Flaming Firewood

We offer Flaming Firewood logs sold in small bags. These are kiln-dried as normal but offer a range of shapes and sizes within each bag and are perfect for these applications.

Shop Flaming Firewood.

Flaming Kiln Dried Firewood For Firepits and Pizza Ovens

What’s The Best Wood To Use For Pizza Ovens?

Answer- Grill & Chill logs

Grill and Chill logs are an excellent choice for pizza ovens due to their specific properties that make them highly effective for this type of cooking. These logs are made from sustainably sourced hardwood and are kiln-dried, significantly reducing their moisture content. This process ensures a clean, efficient burn essential for achieving the high temperatures needed in a pizza oven without producing excessive smoke or soot.

One of the standout features of Grill and Chill logs is their consistent and even burn. These logs' uniform size and quality allow them to burn steadily, providing a reliable heat source crucial for cooking pizzas evenly and avoiding sudden temperature fluctuations. This consistency helps maintain the ideal cooking conditions for perfecting a crispy crust and well-cooked toppings​.

Additionally, using Grill and Chill logs is an eco-friendly choice. They are made from renewable resources and sourced from well-managed British forests, aligning with sustainable practices. This means you can enjoy outdoor cooking while minimising environmental impact​.

Shop Grill & Chill logs.

Grill&Chill Kiln Dried Logs For Outdoor Cooking in Pizza Ovens and Firepits

How Long Do Oak Pizza Sticks Last?
The duration of Oak Pizza Sticks' burn time can vary depending on factors such as the temperature of your oven or grill and the size of the sticks. Generally, they can provide a steady burn for an extended period, allowing you to cook multiple pizzas.
Can I Use Oak Pizza Sticks With Any Type Of Pizza Oven?
Oak Pizza Sticks are versatile and can be used with various portable pizza ovens. This product will be great for Ooni, BIG HORN OUTDOORS, Dellonda, Fresh Grills, Mimiuo, La Hacienda ovens and many more.

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