Certainly Blog
Cooking on Wood: New Potato & Vegetable Fry-Up
This easy to make, loved by all recipe will only take you 15 minutes to prepare and 15 mins to cook, meaning you can whip it up in no time....
Cooking on Wood: New Potato & Vegetable Fry-Up
This easy to make, loved by all recipe will only take you 15 minutes to prepare and 15 mins to cook, meaning you can whip it up in no time....
Cooking on Wood: Hot Cross Buns
Who doesn't love Hot Cross Buns? Sweet and sticky dough buns, soft and light, packed with luscious raisins and flavorsome spices. Toast them lightly and serve warm with butter. The ultimate Easter snack!...
Cooking on Wood: Hot Cross Buns
Who doesn't love Hot Cross Buns? Sweet and sticky dough buns, soft and light, packed with luscious raisins and flavorsome spices. Toast them lightly and serve warm with butter. The ultimate Easter snack!...
Cooking on Wood: Wild Garlic & Cheddar Tearing ...
Wild garlic season is well and truly here, so why not take this opportunity to venture outside and see what Mother Nature has to offer? This springtime is forecasted to be the...
Cooking on Wood: Wild Garlic & Cheddar Tearing ...
Wild garlic season is well and truly here, so why not take this opportunity to venture outside and see what Mother Nature has to offer? This springtime is forecasted to be the...
Cooking on Wood - Traditional Irish Stew
In light of St Patrick's Day, we thought it was only suitable to make our very own traditional Irish stew! We used a Hungarian-style kotlich to cook our stew in and we acquired...
Cooking on Wood - Traditional Irish Stew
In light of St Patrick's Day, we thought it was only suitable to make our very own traditional Irish stew! We used a Hungarian-style kotlich to cook our stew in and we acquired...
Cooking on Wood: Leek & Potato Pasty
Pasty, a British classic, was first documented in the 13th century when only the rich upper class was able to enjoy this luxury. The most common fillings back then were rich;...
Cooking on Wood: Leek & Potato Pasty
Pasty, a British classic, was first documented in the 13th century when only the rich upper class was able to enjoy this luxury. The most common fillings back then were rich;...
Cooking on Wood: Vegan Sausage Casserole
On one chilly February day, we fancied a good hearty casserole, one that warms you up all lovely from the inside and makes you want to wrap yourself into a...
Cooking on Wood: Vegan Sausage Casserole
On one chilly February day, we fancied a good hearty casserole, one that warms you up all lovely from the inside and makes you want to wrap yourself into a...