Certainly Blog — BBQ

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Cooking on Wood: Hot Cross Buns

Who doesn't love Hot Cross Buns? Sweet and sticky dough buns, soft and light, packed with luscious raisins and flavorsome spices. Toast them li...

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Top of the Woods: The Most Loved UK Campsite for Stargazers

Did you know that every March the UK celebrates National Bed Month? This month is dedicated to highlighting the importance of a good night s...

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Cooking on Wood: Leek & Potato Pasty

Pasty, a British classic, was first documented in the 13th century when only the rich upper class was able to enjoy this luxury. The most commo...

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How To Make Your Very Own Campfire Bread!

Challenge: Name a better smell than fresh bread straight of the fire? That's right... there isn't one! Bread dates back to around 8000BC [1], s...

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A Blaze of Flavor: Cooking On a Wood Fire

A contribution from Darren at BBQHost.com about the joys of cooking on wood. Most barbecue enthusiasts agree that you can't beat the experienc...

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