Certainly Blog — BBQ

Cooking on Wood: Hot Cross Buns

Who doesn't love Hot Cross Buns? Sweet and sticky dough buns, soft and light, packed with luscious raisins and flavorsome spices. Toast them li...

Top of the Woods: The Most Loved UK Campsite for Stargazers

Did you know that every March the UK celebrates National Bed Month? This month is dedicated to highlighting the importance of a good night s...

Cooking on Wood: Leek & Potato Pasty

Pasty, a British classic, was first documented in the 13th century when only the rich upper class was able to enjoy this luxury. The most commo...

How To Make Your Very Own Campfire Bread!

Challenge: Name a better smell than fresh bread straight of the fire? That's right... there isn't one! Bread dates back to around 8000BC [1], s...

A Blaze of Flavor: Cooking On a Wood Fire

A contribution from Darren at BBQHost.com about the joys of cooking on wood. Most barbecue enthusiasts agree that you can't beat the experienc...