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Cooked Pasty

Cooking on Wood: Leek & Potato Pasty

Pasty, a British classic, was first documented in the 13th century when only the rich upper class was able to enjoy this luxury. The most common fillings back then were rich;...

Cooking on Wood: Leek & Potato Pasty

Pasty, a British classic, was first documented in the 13th century when only the rich upper class was able to enjoy this luxury. The most common fillings back then were rich;...

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A Blaze of Flavor: Cooking On a Wood Fire

A Blaze of Flavor: Cooking On a Wood Fire

A contribution from Darren at BBQHost.com about the joys of cooking on wood. Most barbecue enthusiasts agree that you can't beat the experience of cooking over an open flame. But...

A Blaze of Flavor: Cooking On a Wood Fire

A contribution from Darren at BBQHost.com about the joys of cooking on wood. Most barbecue enthusiasts agree that you can't beat the experience of cooking over an open flame. But...

Read more