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Cooking on Wood: Leek & Potato Pasty
Pasty, a British classic, was first documented in the 13th century when only the rich upper class was able to enjoy this luxury. The most common fillings back then were rich;...
Cooking on Wood: Leek & Potato Pasty
Pasty, a British classic, was first documented in the 13th century when only the rich upper class was able to enjoy this luxury. The most common fillings back then were rich;...

A Blaze of Flavor: Cooking On a Wood Fire
A contribution from Darren at BBQHost.com about the joys of cooking on wood. Most barbecue enthusiasts agree that you can't beat the experience of cooking over an open flame. But...
A Blaze of Flavor: Cooking On a Wood Fire
A contribution from Darren at BBQHost.com about the joys of cooking on wood. Most barbecue enthusiasts agree that you can't beat the experience of cooking over an open flame. But...